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Deluxe Buffet 2021

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*California Salad: Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad: Red Onion and Parmesan with Caesar Dressing and Croutons

*Larimore Salad: Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing

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*Chicken Marsala: breast of chicken with mozzarella, mushrooms & Marsala wine sauce

*Chicken Piccata: breast of chicken with capers in a lemon and herb sauce

*Chicken Modega: breast of chicken with bacon, Provel cheese in a lemon wine sauce

* Chicken Marinara: chicken breast topped with mozzarella, parmesan, and red sauce

*Chicken Spedini: breaded breast of chicken stuffed with cheese in wine sauce(add $3 p/p)

*Spinach Herb Cheese stuffed Chicken: (add $3 p/p)

*Roasted Pork Tenderloin: topped with warm spiced apples

*Lemon Pepper Cod: seasoned and baked in a light lemon sauce

*Sliced Top Round of Beef: topped with Au jus

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*Rice Pilaf *Garlic Mashed Potatoes *Au Gratin Potatoes *Roasted New Potatoes

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*Penne Pasta in tomato cream sauce *Pasta con Broccoli

*Three Cheese Mac N Cheese

* Cajun pasta: penne pasta is lightly spiced alfredo sauce with tri-color peppers

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*Broccoli with butter and seasoning *Green Bean Almondine

*Maple Glazed Baby Carrots with pineapple chunks

*Golden Buttered Corn

Includes:

Fresh-baked Italian Bread with Butter

Brewed Iced Tea, Coffee, and Water

White Table Linens, Glassware, China, Silverware, Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Per Person Dinner Price:

$27 p/p for 125 to 200 guests

$30 p/p for 95 to 124 guests

Enhancements:

Choice of entree-$3 p/p

Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200 and Saturday evening is $4200. The maximum capacity is 200 for a Buffet served meal.

Prices subject to change.

Premium Plated 2021

Select one:

*California Salad: Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad:,Red Onion and Parmesan with Caesar Dressing and Croutons

*Larimore Salad: Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing

*Spinach Salad : Tomato, Cranraisins, Bacon with Vinaigrette Dressing and Croutons

Select one:

*Chicken Marsala: breast of chicken with mozzarella, mushrooms & marsala wine sauce

*Chicken Piccata: breast of chicken with capers, in clear lemon and herb sauce

*Chicken Modega: breast of chicken with bacon, Provel cheese in a lemon wine sauce

*Chicken Marinara: breast of chicken topped with mozzarella, parmesan, and red sauce

*Chicken Spedini: breaded breast of chicken stuffed with cheese in wine sauce(add $3p/p)

*Spinach Herb Cheese stuffed Chicken: (add $3p/p)

*Roasted Pork Tenderloin topped with warm spiced apples

*Lemon Pepper Cod:: seasoned and baked in a light lemon sauce

*Sliced Top Round of Beef: topped with Au jus

*Beef Tenderloin: topped with burgundy wine sauce (add $3p/p)

Select one:

*Au Gratin Potatoes *Garlic Mashed Potatoes *Loaded Mashed Potatoes

*New Potatoes with butter and parsley

*Fettuccine *Penne Pasta in tomato cream sauce

*Penne Pasta with roasted peppers and sun-dried tomatoes in Extra Virgin Olive Oil

*Pasta con Broccoli *Long and Wild Grain Rice

Select one:

*Golden Buttered Corn *Green Bean Almondine *Maple Glazed Baby Carrots

*Medley of Fresh Vegetables: Cauliflower, Broccoli and Carrots

Includes:

Fresh-baked Italian Bread with Butter, Brewed Iced Tea, Coffee and Water

White Table Linens, Glassware, China and Silverware, Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Per Person Dinner plate price:

$30 p/p for 125 to 250 guests

$34 p/p for 95 to 124 guests

Enhancements:

Upgrade to a choice of entree: $3 p/p (Final count required of each entree)

*Kid meals: Chicken Finger, Mac N Cheese, Carrot Sticks, and Jello. *To provide, must have 10 or more children under the age of 12.

*Vegetarian meal: Cheese Tortellini in Red sauce.

Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200 and Saturday evening is $4200. The maximum capacity is 250 for a plated dinner. Select one:

Price subject to change

What do couples have to say about our yummy food?

"We had several people walk up to us and compliment on how much they enjoyed the food. The pork and chicken Marsala were excellent. The cake was decorated beautifully, and absolutely delicious. Dena and Allen simply gave us a special and memorable day for our daughter. We couldn't ask for anything more." Robert M.

 Bar Service 2020   by Champagne Wishes

STANDARD BAR PACKAGE: $11.50 PER GUEST (MINIMUM OF 95 GUESTS) Bellows Bourbon Barton Gin Bellows Scotch Barton Vodka Montezuma Tequila Barton Rum Peachtree Schnapps Trave Amaretto Sweet & Dry Vermouth Beer – Bud Light

PREMIUM BAR PACKAGE: $13.50 PER GUEST (MINIMUM OF 95 GUESTS) Jim Beam Bourbon New Amsterdam Gin Dewar’s Scotch 3 Olives Vodka Bacardi Rum Captain Morgan Rum Jose Cuervo Tequila Trave Amaretto Peachtree Schnapps Sweet & Dry Verouth - Premium liquor choices are at the discretion of Champagne Wishes. Specific requests can be accommodated and will be priced accordingly Beer – Bud Light with the choice of one of three (Budweiser, Busch, Bud Select)

BOTH BAR PACKAGES INCLUDE: House Wines: Chardonnay, White Zinfandel, Merlot Soda: Coke, Diet Coke, Sprite Mixers: Bloody Mary, Sweet & Sour, Margarita Mix, Tonic Water, Club Soda, Orange & Cranberry Juice Fruit Garnishes: Cherries, Olives, Lemons, Limes Complimentary Champagne for Bridal Party with glass flutes Ice, Disposable Cups & Bar Napkins, Delivery, Setup & Breakdown

*The above prices do not include tax & gratuity and are based on the total guest count for entirety of open bar

BARTENDERS - $150 each. Parties of 95 or more require 2 bartenders. Parties of 200 or more require 3 bartenders.

SPECIAL REQUESTS: We can accommodate special requests for champagne, specialty liqueurs, glassware rental & specialty drinks and will be priced accordingly. 314-488-06007

* Prices subject to change.

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