Menus

Classic Buffet 2019

Only available on Saturday afternoons and Sundays

Select One:

*California Salad : Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad :, Red Onion and Parmesan with Caesar Dressing and Croutons

Select One:

Cajun Chicken Pasta: Bow Tie Pasta in lightly spiced Alfredo Sauce, with Chicken and Sweet Tri Color Peppers

Mostaccioli: Penne Pasta in a Red Italian Meat Sauce.

Basil Chicken Pasta: Bow Tie Pasta in a Butter, Garlic, and Basil Sauce, with Sun Dried Tomatoes and Chicken

Chicken Pasta Con Broccoli: Pasta Shells in Alfredo Sauce with Broccoli and Chicken

Select Two:

*Fresh Steamed Broccoli with butter and seasoning

*Green Bean Almondine

Southern Style Green Beans

*Glazed Baby Carrots with pineapple chunks

*Golden Buttered Corn

Includes:

Fresh-baked Italian Bread with Butter

Brewed Iced Tea, Coffee and Water

White Table Linens, China, Silverware, Water Goblets

Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Per Person Dinner Plate Price

95-200 guests= $28

Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200

Maximum capacity is 200 guests for a Buffet served meal.

Price subject to change

Deluxe Buffet 2019

Select one:

*California Salad : Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad :, Red Onion and Parmesan with Caesar Dressing and Croutons

*Larimore Salad: Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing

Select one:

*Chicken Marsala :breaded breast of chicken with mozzarella, mushrooms & Marsala wine sauce

*Chicken Piccata :breaded breast of chicken with capers in a clear lemon and herb sauce

*Chicken Modega :breaded breast of chicken with bacon, provel cheese in a lemon wine sauce

Apricot Chicken:breaded breast of chicken topped with apricot sauce and almonds

*Parmesan Crusted Chicken :breaded chicken breast topped with a red sauce

*Roasted Pork Tenderloin: topped with warm spiced apples

*Filet of Tilapia :seasoned and baked in a light lemon sauce

*Sliced Top Round of Beef :topped with red wine sauce

Select one:

*Wild Rice Blend

*Garlic Mashed Potatoes

*Au Gratin Potatoes

Select one:

*Penne Pasta in cream sauce with peas

*Pasta con Broccoli

*Penne Pasta in red sauce

Select one:

*Broccoli with butter and seasoning

*Green Bean Almondine

*Glazed Baby Carrots with pineapple chunks

*Golden Buttered Corn

Includes:

Fresh-baked Italian Bread with Butter

Brewed Iced Tea, Coffee and Water

White Table Linens, Glassware, China, Silverware, Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Per Person Dinner Price

95-154 guests= $34 p/p

155-200 guests= $32 p/p

Enhancements:

Choice of entree-$3 p/p

Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200 and Saturday evening is $4600. Maximum capacity is 200 for a Buffet served meal.

Price subject to change.

Premium Plated 2019

Select one:

*California Salad : Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad :, Red Onion and Parmesan with Caesar Dressing and Croutons

*Larimore Salad: Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing

*Spinach Salad :Tomato, Cranraisins, Bacon with Vinaigrette Dressing and Croutons

Select one:

*Chicken Marsala :breaded breast of chicken with ,mozzarella, mushrooms & Marsala wine sauce

*Chicken Piccata :breaded breast of chicken with capers, in clear lemon and herb sauce

*Chicken Modega :breaded breast of chicken with bacon,provel cheese in a lemon wine sauce

Apricot Chicken:breaded breast of chicken topped with apricot sauce and almonds

*Parmesan Crusted Chicken :breaded breast of chicken topped with red sauce

*Roasted Pork Tenderloin topped with warm spiced apples

*Filet of Tilapia :seasoned and baked in a light lemon sauce

*Sliced Top Round of Beef: topped with red wine sauce

Select one:

*Wild Rice Blend *New Potatoes with butter and parsley

*Fettuccine *Au Gratin Potatoes

*Pasta con Broccoli *Garlic Mashed Potatoes

Select one:

*Golden Buttered Corn *Green Bean Almondine

*Medley of Fresh Vegetables: Cauliflower, Broccoli and Carrots

*Glazed Baby Carrots with pineapple chunks

*Bahama Vegetables: Green beans, yellow carrots, broccoli, red sweet pepper

Includes:

Fresh-baked Italian Bread with Butter, Brewed Iced Tea, Coffee and Water

White Table Linens, Glassware, China and Silverware, Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Per Person Dinner plate price with volume discounts:

95-154 guests=$36 p/p

155-250 guests=$34 p/p

Enhancements:

Upgrade to choice of entree: $2 p/p (Final count required of each entree)

*Kid meals: Chicken Finger, Fries, Carrot sticks and Jello. *To provide, must have 10 or more children under the age of 12.

*Vegetarian meal: Cheese Tortellini in Red sauce.

Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200 and Saturday evening is $4600. Maximum capacity is 250 for a plated dinner.

Price subject to change

Platinum Plated 2019

Select one:

*California Salad : Tomato, and Onion with Vinaigrette Dressing and Croutons

*Caesar Salad :, Red Onion and Parmesan with Caesar Dressing and Croutons

*Larimore Salad: Onion, Feta, Cranraisins, Pecans with Raspberry Vinaigrette Dressing

*Spinach Salad :Tomato, Cranraisins, Bacon with Vinaigrette Dressing and Croutons

Select choice of two: The guests will select one from the two

*Chicken Marsala :breaded breast of chicken with mozzarella, mushrooms & Marsala wine sauce

*Chicken Piccata :breaded breast of chicken with clear lemon and herb sauce

*Chicken Modega :breaded breast of chicken with bacon,provel cheese in a lemon wine sauce

Apricot Chicken:breaded breast of chicken topped with apricot sauce and almonds

*Parmesan Crusted Chicken :breaded breast of chicken topped with red sauce

*Roasted Pork Tenderloin topped with warm spiced apples

*Filet of Tilapia :seasoned and baked in a light lemon sauce

*Sliced Top Round of Beef: topped with red wine sauce

Prime Rib with horseradish sauce

Salmon in butter dill sauce

Select one:

*Wild Rice Blend *New Potatoes with butter and parsley

*Fettuccine *Au Gratin Potatoes

*Pasta con Broccoli *Garlic Mashed Potatoes

*Twice baked Potato

Select one:

*Golden Buttered Corn *Green Bean Almondine

*Medley of Fresh Vegetables: Cauliflower, Broccoli and Carrots

*Glazed Baby Carrots with pineapple chunks

*Bahama Vegetables: Green beans, yellow carrots, broccoli, red sweet pepper

Includes:

Fresh-baked Italian Bread with Butter, Brewed Iced Tea, Coffee and Water

White Table Linens, Glassware, China and Silverware, Uniformed Staff

Dining area Tables and Silver Chiavari Chairs

Dinner plate price per person with volume discounts:

95-154 guests=$44 p/p

155-250 guests=$42 p/p

*Kid meals: Chicken Finger, Fries, Carrot sticks and Jello. *To provide must have 10 or morechildren under the age of 12.

*Vegetarian meal: Cheese Tortellini in Red sauce.Food purchase minimum on a Friday, Saturday afternoon or Sunday is $3200 and Saturday evening is $4600. Maximum capacity is 250 for plated meal.

Price subject to change.

Hors d'oeuvres Menu 2019

Only available on Fridays, Saturday Afternoons and Sundays

Select 1:

Assorted Cheese Tray with Crackers

Gourmet Garlic Cheddar Cheese Ball with Crackers

Select 1:

Vegetable Shots: Sliced Tri-Color Sweet Peppers and Carrot Sticks with Ranch Dipping Sauce

Assorted Fruit Tray with Fruit Dip

Pico De Gallo Bites

Select 3:

Meatballs in a Gourmet Sauce

Crescent wrapped Mini Cocktail Smokies

Sausage and Cheese Balls

Shrimp Cocktail Shots

Mini Egg Rolls

Glazed Baked Chicken Strips wrapped in Bacon

Fried Cannelloni Bites

Buffalo Chicken Wing Dip Bites

Includes:

Fresh-baked Dinner rolls with Butter

Brewed Iced Tea, Coffee and Water

Elegant Disposable Plates, Silverware, Water Goblets

Uniformed Staff

Dining area Tables with White Table Linens, and Silver Chiavari Chairs

Per Person Price

95-200 guests= $28

Food purchase minimum on a Friday, Saturday Afternoon or Sunday is $3200

Maximum capacity is 200 guests for a Buffet Hors d'oeuvres meal.

Price subject to change

What do couples have to say about our yummy food?

"We had several people walk up to us and compliment on how much they enjoyed the food. The pork and chicken Marsala were excellent. The cake was decorated beautifully, and absolutely delicious. Dena and Allen simply gave us a special and memorable day for our daughter. We couldn't ask for anything more." Robert M.

Cheers
Wedding Wire Couple's Choice Award 2016
Wedding Wire Couple's Choice Award 2017
Wedding Wire Couple's Choice Award 2018
The Knot Best of Wedding 2016
The Knot Best of Weddings 2017
The knot Best of  Weddings 2018